The h.wood Group transitioned their premier LA flagship into a karaoke lounge and dining establishment. With the new Blind Dragon guests will be accompanied by alluring performances from sultry singers and piano men in addition to dining on the new exotic menu with including Asian Tiki themed cocktails each evening.
“We love that we can continue expanding the Blind Dragon brand into the next level of hospitality to include food, music, and laughter. This next transition for Blind Dragon will stil hold it’s own identity as we expand across the globe, states The H.wood Group’s Co-Owners, John Terzian and Brian Toll. Creative Director & Co-Owner of Blind Dragon, Wade Crescent continues, “I highly believe and am very passionate in the creative development for Blind Dragon’s worldly concept.”
We had the pleasure of checking out the new menu before the doors officially opened. Food & Beverage Specialist, Adam Koral (The NICE GUY, Delilah) together with ROKU’s Creative Head Chef, Roger Lee, created a menu that is as unique as this concept. Asian fusion would be the best way to describe it. Guests can dine on items such as: pineapple and shrimp fried rice served in a pineapple, short rib bao, soft shell crab slider served with kimchi coleslaw, tuna poke in a papaya cup, and more. The combination of ingredients not to mention the way it’s platted is simply stunning. As for the beverage menu, well that is pretty impressive too. Each cocktail will have you feeling like you’re in Tahiti! A must tryis the Double Dragon, it’s a nice take on a classic spicy margarita the ‘Get Lei’d’ is also a popular beverage that is served in a the signature ‘ELYX’ pineapple.
Blind Dragon is night and day to what it once was. The hideaway with a chic speakeasy vibe doesn’t disappoint – let’s be honest, anything the h.wood Group touches is pure GOLD!
9201 W. Sunset Blvd